A PETA India undercover investigation reveals filth, disease and cruelty in India's fishing industry.
Watch the video that exposes the cruelty and suffering that go into every piece of leather, fur, wool, and exotic skin that you wear, then ask yourself and everyone you know, "Whose skin are you in?"
40 g (1 1/2 oz) blanched almonds 5 Tbsp brandy 80 g (3 oz) melted chocolate100 g (4 oz) icing sugarCocoa, to taste
• Blend the almonds and brandy with a hand blender until fairly smooth.• Pour in the melted chocolate and combine.• Add the icing sugar until you get a stiff paste.• Roll the truffles into balls and leave to set. Roll in cocoa or dip in chocolate.
Makes 8 to 10 truffles
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